Pick a liquid, choose the unit you have, and choose the unit you want. The result updates as you type. Water is close to 1 g per ml, but oil is lighter and honey is much heavier, so the answer depends on the liquid.
Formula weight = volume in ml × density (g per ml)
| Liquid | Per US cup | Per US tbsp | Per 100 ml | Ounces per cup |
|---|---|---|---|---|
| Extra virgin olive oil | 216 g | 13.5 g | 91 g | 7.6 oz |
| Vegetable oil | 218 g | 13.6 g | 92 g | 7.7 oz |
| Toasted sesame oil | 218 g | 13.6 g | 92 g | 7.7 oz |
| Coconut oil (melted) | 218 g | 13.6 g | 92 g | 7.7 oz |
| Whole milk | 244 g | 15.2 g | 103 g | 8.6 oz |
| Heavy cream | 238 g | 14.9 g | 101 g | 8.4 oz |
| Buttermilk | 245 g | 15.3 g | 104 g | 8.6 oz |
| Coconut milk (canned) | 240 g | 15.0 g | 101 g | 8.5 oz |
| Water | 237 g | 14.8 g | 100 g | 8.4 oz |
| Chicken stock | 240 g | 15.0 g | 101 g | 8.5 oz |
| Beef stock | 240 g | 15.0 g | 101 g | 8.5 oz |
| Vegetable stock | 240 g | 15.0 g | 101 g | 8.5 oz |
| Lemon juice | 244 g | 15.2 g | 103 g | 8.6 oz |
| Wine vinegar (white or red) | 240 g | 15.0 g | 101 g | 8.5 oz |
| Balsamic vinegar | 256 g | 16.0 g | 108 g | 9.0 oz |
| Dry white wine | 230 g | 14.4 g | 97 g | 8.1 oz |
| Soy sauce | 256 g | 16.0 g | 108 g | 9.0 oz |
| Fish sauce | 288 g | 18.0 g | 122 g | 10.2 oz |
| Honey | 339 g | 21.2 g | 143 g | 12.0 oz |
| Maple syrup | 322 g | 20.1 g | 136 g | 11.4 oz |
These are typical values from food-composition data. Brand, temperature and fat content move them by a few percent, so treat them as close estimates.
| Measure | Grams | Ounces |
|---|---|---|
| 1 US cup of honey | 339 g | 12.0 oz |
| 250 ml (one metric cup) of olive oil | 228 g | 8.1 oz |
| 2 US tablespoons of soy sauce | 32.0 g | 1.1 oz |
| 1 UK pint of whole milk | 586 g | 20.7 oz |
Each one is the volume in millilitres times the density. For honey, 236.59 ml × 1.433 g per ml is 339 g. The UK pint is larger than the US pint, so the same word gives a heavier result.
Use the US tab for recipes written in US cups, tablespoons and fluid ounces. Use UK for imperial pints and fluid ounces, which are about 20 percent and 4 percent larger than the US versions. Use Metric for millilitres, litres, 250 ml metric cups and 5 ml and 15 ml spoons, plus the 20 ml Australian tablespoon.
The swap button reverses the direction, so you can enter a weight and get the volume. That is handy when a scale reading has to become a measuring-cup amount.
Related guides: Liquid measuring units in recipes: volume and weight · Top 20 liquid ingredients in cooking and how to measure them · US cups to grams: flour, sugar, butter and more · How to scale a recipe up or down