Unit-To-Unit Fluid conversion

Liquid volume to weight

Pick a liquid, choose the unit you have, and choose the unit you want. The result updates as you type. Water is close to 1 g per ml, but oil is lighter and honey is much heavier, so the answer depends on the liquid.

Formula weight = volume in ml × density (g per ml)

Weight of 20 common liquids

Typical weights by US cup, tablespoon and 100 ml
LiquidPer US cupPer US tbspPer 100 mlOunces per cup
Extra virgin olive oil216 g13.5 g91 g7.6 oz
Vegetable oil218 g13.6 g92 g7.7 oz
Toasted sesame oil218 g13.6 g92 g7.7 oz
Coconut oil (melted)218 g13.6 g92 g7.7 oz
Whole milk244 g15.2 g103 g8.6 oz
Heavy cream238 g14.9 g101 g8.4 oz
Buttermilk245 g15.3 g104 g8.6 oz
Coconut milk (canned)240 g15.0 g101 g8.5 oz
Water237 g14.8 g100 g8.4 oz
Chicken stock240 g15.0 g101 g8.5 oz
Beef stock240 g15.0 g101 g8.5 oz
Vegetable stock240 g15.0 g101 g8.5 oz
Lemon juice244 g15.2 g103 g8.6 oz
Wine vinegar (white or red)240 g15.0 g101 g8.5 oz
Balsamic vinegar256 g16.0 g108 g9.0 oz
Dry white wine230 g14.4 g97 g8.1 oz
Soy sauce256 g16.0 g108 g9.0 oz
Fish sauce288 g18.0 g122 g10.2 oz
Honey339 g21.2 g143 g12.0 oz
Maple syrup322 g20.1 g136 g11.4 oz

These are typical values from food-composition data. Brand, temperature and fat content move them by a few percent, so treat them as close estimates.

Worked examples

Common conversions
MeasureGramsOunces
1 US cup of honey339 g12.0 oz
250 ml (one metric cup) of olive oil228 g8.1 oz
2 US tablespoons of soy sauce32.0 g1.1 oz
1 UK pint of whole milk586 g20.7 oz

Each one is the volume in millilitres times the density. For honey, 236.59 ml × 1.433 g per ml is 339 g. The UK pint is larger than the US pint, so the same word gives a heavier result.

Which tab to use

Use the US tab for recipes written in US cups, tablespoons and fluid ounces. Use UK for imperial pints and fluid ounces, which are about 20 percent and 4 percent larger than the US versions. Use Metric for millilitres, litres, 250 ml metric cups and 5 ml and 15 ml spoons, plus the 20 ml Australian tablespoon.

The swap button reverses the direction, so you can enter a weight and get the volume. That is handy when a scale reading has to become a measuring-cup amount.

Learn more

Related guides: Liquid measuring units in recipes: volume and weight · Top 20 liquid ingredients in cooking and how to measure them · US cups to grams: flour, sugar, butter and more · How to scale a recipe up or down

Frequently asked

How do you convert cups to grams for a liquid?
Multiply the volume in millilitres by the liquid's density. One US cup is 236.59 ml, so a cup of water weighs about 237 g, a cup of whole milk about 244 g, and a cup of honey about 339 g.
Is 1 ml always 1 gram?
Only for water. Oils are about 8 percent lighter (roughly 0.92 g per ml) and syrups are 35 to 45 percent heavier (1.36 to 1.43 g per ml).
Why does the tool have US, UK and metric tabs?
The cup, tablespoon, fluid ounce and pint are different sizes in each system. A UK pint is 568 ml and a US pint is 473 ml, so the same word gives a different weight.
Are these weights exact?
They are typical values based on food-composition data. Brand, temperature and fat content shift them by a few percent. For baking, weigh the ingredient on a scale.